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ISLAND BACH  
Chili rubbed pork loin with a pineapple glaze, Tequila lime chicken and shrimp, coconut rice pilaf with mandarin oranges, field greens with grilled peaches, fennel, Jicama, Macadamia nuts, chevre and honey citrus dressing , Spanish cheese tray, olive Tapenade with Crostini, scallop Ceviche with grilled pita, Island fruit display, lemon meringue tarts.
 
LITTLE ITALY  
Just like mom used to make! Tomato and basil bruschetta, Tuscan artisan cheese tray, pork Osso Buco over white bean or chicken parmesan, baked ziti, Caesar salad, garlic bread, miniature chocolate chip cannolis.
 
CHOP STICKS  
Sesame seared Ahi tuna, cashew chicken spring rolls, seared beef over watercress with shitake mushroom, onion, and teriyaki lime glaze, Jasmine rice, mandarin salad with field green, bleu cheese, Almonds, red cabbage, mandarin oranges, soy vinaigrette, orange chocolate cookies.
 
SOUTHWESTERN  
Spinach enchiladas with avocado mousse, salsa and guacamole with chips, choice of beef or chicken burritos, rice, refried beans, southwest salad with field greens, black beans, corn, red and green pepper, cheddar Jack cheese, onions, cilantro vinaigrette, apple fajitas.
 
TROPICAL BBQ  
Jamaican jerk chicken with pineapple salsa, coconut rice Pilaf with mandarin oranges, tri-colored cabbage salad, fresh cut watermelon. coconut macaroons.
 
PAPA GEORGE'S BACKYARD BASH  
BBQ pulled pork with rolls, potato Feta salad, Chef’s special coleslaw, watermelon slices, brownies and chocolate chip cookie tray.
 
SUNSET GRILL  
Chili rubbed beef brisket with Poblano puree, roasted corn and Jicima salad, baked potato with assorted toppings. Assorted rolls with whipped butter, lemon squares and brownies tray.
 
WESTERN ROUND UP  
Grilled beef burgers and veggie burgers, hot dogs, honey BBQ glazed ribs includes all of the fixings, potato chips, garden salad, corn on the cob, sliced watermelon, assorted brownies.
 
HIGH SEA'S BBQ  
Grilled sesame tuna, wild rice Pilaf, haricot verts, Meridith’s signature salad, assorted rolls with whipped butter, build-your-own strawberry shortcake bar.
 
THAI FESTIVAL  
Shrimp Shamai, California roll, coconut ginger BBQ chicken, with chinese black rice and coconut macaroons.
 
 
 
Every delivery comes with all the paper products you will need. For your convenience, a service charge of 15% will be added to all invoices (Monday-Friday 3pm). A 20% service charge will be added for orders served Friday 3pm thru Sunday. If you need to cancel, due to the advanced ordering and prep work needed all cancellations/reductions must be made by 4:30pm the previous business day to receive a full refund. Cancel the day of your event before 9am and receive a 50% refund. And sorry...cancellations or reductions made after 9am on the scheduled day will receive no refund.