Email Your Order
Meat Offerings
BEEF WELLINGTON
Tender filet of beef with pureed mushroom duxelle baked in a puff pastry and served with red wine demi glaze.
CHICKEN SKEWERS
Black and white sesame crusted chicken on bamboo skewers with gorgonzola cream sauces.
BEEF SATAY.
Tender marinated beef skewers with garlic sesame oil.
CHICKEN SATAY
Lightly curried chick skewers with spicy Thai peanut sauce.
LOLLIPOP LAMB CHOPS
Garlic and rosemary marinated lamb chops with mint chutney and tarragon Dijon dipping sauce.
FILET ROUNDS
Slice Filet on Crostini with balsamic onions and horseradish cream.
Vegetarian Offerings
SPINACH ENCHILADAS
Sautéed spinach baked in a corn tortilla with cheddar cheese and avocado cream.
RASPBERRY BRIE PUFFS
Fresh raspberry with creamy brie baked in Phyllo dough.
FIG AND GOAT CHEESE FLAT BREAD
Balsamic glazed fig on flat bread with piped goat cheese.
SPANAKOPITAS
Spinach and Feta cheese baked inside Phyllo triangle.
ANTIPASTA SKEWERS
Roasted peppers, calamata olives, grape tomatoes, and fresh mozzarella dressed with fresh basil and olive oil.
Seafood Offerings
JUMBO CRAB CAKES
Jumbo lump crab with bell pepper and Panko bread crumbs, sautéed and served with roast red pepper aioli.
SEVEN SPICE CRAB
Crab rubbed with spices and baked inside flaky puff pastry with cucumber yogurt sauces (tzaziki).
COCONUT SHRIMP
Panko crusted shrimp with toasted coconut and orange ginger sauces.
SPRING ROLLS
Julienned vegetable, shrimp, and chopped cabbage fried in wonton with honey ginger soy sauce.
CRAB FINGERS
Mammoth crab claw simmered in court bouillon.
SEARED AHI TUNA
Rare seared crusted Ahi tuna on fried wonton with cucumber and Wasabi aioli.
SCALLOP RUMAKI
Diver harvest sea scallop wrapped in hickory smoked bacon with teriyaki glaze.
SHRIMP LEJON
Shrimp wrapped in bacon with horseradish cream sauce.
SMOKED SALMON
Salmon wrapped with grilled asparagus with dill crème fraiche.