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Menus can be customized one station. Can not be utilized alone. Minimum of 25 guests required for all stations.
SIGNATURE RAW BAR DISPLAY
Jumbo shrimp, seared Ahi Tuna, and colossal crab claws with traditional cocktail sauce, Wasabi, Aioli, and sweet chipotle dip.
PASTA STATION
Take a walk through Italy with us…tell us what your favorite pasta embellishments are from our selection of fresh meats, vegetables and cheeses…Chicken, meatballs, sausage, shrimp, ham, broccoli, zucchini, eggplant, spinach, oven roasted tomatoes, onions, mushrooms, artichokes, feta cheese, parmesan cheese, and fresh herbs just to name a few...Next it’s your sauce...are you in the mood for a homemade marinara or maybe a classic Alfredo perhaps a kick from our garlic scampi or the refreshing lightness of a basil pesto...we finish with the most important part ...your pasta…choose from two of our imported specialty pastas.
SIGNATURE DIP DISPLAY
Spinach and tomato, artichoke parmesan, salsa, guacamole, hummus, tomato and fresh tomato Bruschetta with tri color chips, tortilla chips, garlic Crostini, grilled pita and tortilla strips.
MEXICAN STATION
Bienvenudo a Mexico…here your guests will enjoy chef prepared chicken and steak fajitas accompanied by homemade guacamole, Queso Fesco and cheddar cheeses, lettuce, sour cream and Pico de Gallo…continue through Mexico with refried beans, Mexican rice and Jalapeño corn bread with a tablescape of tri color tortilla strips, corn tortillas, mango salsa, shrimp Ceviche, and black bean salsa.
MERIDITH'S COLD BUFFET
Roast beef and turkey mini sandwiches, lemon Orzo salad, black bean and corn salad, vegetable crudités with creamy peppercorn dip, cheese tray, fresh seasonal fruit platter, our Signature dip display…and for that little something sweet our upscale dessert Tray.
TUSCAN TABLESCAPE
Hummus with grilled pita bread, artichoke and parmesan dip with tri color chips, miniature filet sandwiches with Arugula pesto, roasted red peppers, grilled onion, olive Tapenade with garlic Crostini, our artisan cheese, olive and charcuterie display, cascading Tuscan garlic and rosemary roasted vegetable display.
MEDITERRANEAN TABLESCAPE
Imagine the rolling hills of Tuscany…the smells, the colors...we will take you there with this bountiful buffet…Cherry glazed rosemary roast pork tenderloin, Filet with Arugula Pesto and fresh lemon, artichoke and Mascarpone Agnolotti with olives, capers and baby spinach in a white balsamic vinaigrette, Caprese salad with heirloom tomatoes, fresh basil and Buffalo mozzarella, Proscuitto melon and fig tray, Tuscan cheese, olive, and charcuterie display, olive Tapenade with Crostinis Roasted vegetables in a garlic and fresh Rosemary marinade