Tender filet of beef with pureed mushroom duxelle baked in a puff pastry and served with red wine demi glaze.
CHICKEN
SKEWERS
Black and white sesame crusted chicken on bamboo skewers with gorgonzola cream sauces.
BEEF
SATAY.
Tender marinated beef skewers with garlic sesame oil.
CHICKEN
SATAY
Lightly curried chick skewers with spicy Thai peanut sauce.
LOLLIPOP
LAMB CHOPS
Garlic and rosemary marinated lamb chops with mint chutney and tarragon Dijon dipping sauce.
FILET
ROUNDS
Slice Filet on Crostini with balsamic onions and horseradish cream.
Vegetarian Offerings
SPINACH
ENCHILADAS
Sautéed spinach baked in a corn tortilla with cheddar cheese and avocado cream.
RASPBERRY
BRIE PUFFS
Fresh raspberry with creamy brie baked in Phyllo dough.
FIG AND
GOAT CHEESE FLAT BREAD
Balsamic glazed fig on flat bread with piped goat cheese.
SPANAKOPITAS
Spinach and Feta cheese baked inside Phyllo triangle.
ANTIPASTA
SKEWERS
Roasted peppers, calamata olives, grape tomatoes, and fresh mozzarella dressed with fresh basil and olive oil.
Seafood Offerings
JUMBO
CRAB CAKES
Jumbo lump crab with bell pepper and Panko bread crumbs, sautéed and served with roast red pepper aioli.
SEVEN
SPICE CRAB
Crab rubbed with spices and baked inside flaky puff pastry with cucumber yogurt sauces (tzaziki).
COCONUT
SHRIMP
Panko crusted shrimp with toasted coconut and orange ginger sauces.
SPRING
ROLLS
Julienned vegetable, shrimp, and chopped cabbage fried in wonton with honey ginger soy sauce.
CRAB
FINGERS
Mammoth crab claw simmered in court bouillon.
SEARED
AHI TUNA
Rare seared crusted Ahi tuna on fried wonton with cucumber and Wasabi aioli.
SCALLOP
RUMAKI
Diver harvest sea scallop wrapped in hickory smoked bacon with teriyaki glaze.
SHRIMP
LEJON
Shrimp wrapped in bacon with horseradish cream sauce.
SMOKED
SALMON
Salmon wrapped with grilled asparagus with dill crème fraiche.
Menus can be customized one station.
Can not be utilized alone.
Minimum of 25 guests required for all stations.
SIGNATURE RAW BAR DISPLAY
Jumbo shrimp, seared Ahi Tuna, and colossal crab claws with traditional cocktail sauce, Wasabi, Aioli, and sweet chipotle dip.
PASTA
STATION
Take a walk through Italy with us…tell us what your favorite pasta embellishments are from our selection of fresh meats, vegetables and cheeses…Chicken, meatballs, sausage, shrimp, ham, broccoli, zucchini, eggplant, spinach, oven roasted tomatoes, onions, mushrooms, artichokes, feta cheese, parmesan cheese, and fresh herbs just to name a few...Next it’s your sauce...are you in the mood for a homemade marinara or maybe a classic Alfredo perhaps a kick from our garlic scampi or the refreshing lightness of a basil pesto...we finish with the most important part ...your pasta…choose from two of our imported specialty pastas.
SIGNATURE
DIP DISPLAY
Spinach and tomato, artichoke parmesan, salsa, guacamole, hummus, tomato and fresh tomato Bruschetta with tri color chips, tortilla chips, garlic Crostini, grilled pita and tortilla strips.
MEXICAN
STATION
Bienvenudo a Mexico…here your guests will enjoy chef prepared chicken and steak fajitas accompanied by homemade guacamole, Queso Fesco and cheddar cheeses, lettuce, sour cream and Pico de Gallo…continue through Mexico with refried beans, Mexican rice and Jalapeño corn bread with a tablescape of tri color tortilla strips, corn tortillas, mango salsa, shrimp Ceviche, and black bean salsa.
MERIDITH'S COLD BUFFET
Roast beef and turkey mini sandwiches, lemon Orzo salad, black bean and corn salad, vegetable crudités with creamy peppercorn dip, cheese tray, fresh seasonal fruit platter, our Signature dip display…and for that little something sweet our upscale dessert Tray.
TUSCAN
TABLESCAPE
Hummus with grilled pita bread, artichoke and parmesan dip with tri color chips, miniature filet sandwiches with Arugula pesto, roasted red peppers, grilled onion, olive Tapenade with garlic Crostini, our artisan cheese, olive and charcuterie display, cascading Tuscan garlic and rosemary roasted vegetable display.
MEDITERRANEAN TABLESCAPE
Imagine the rolling hills of Tuscany…the smells, the colors...we will take you there with this bountiful buffet…Cherry glazed rosemary roast pork tenderloin, Filet with Arugula Pesto and fresh lemon, artichoke and Mascarpone Agnolotti with olives, capers and baby spinach in a white balsamic vinaigrette, Caprese salad with heirloom tomatoes, fresh basil and Buffalo mozzarella, Proscuitto melon and fig tray, Tuscan cheese, olive, and charcuterie display, olive Tapenade with Crostinis Roasted vegetables in a garlic and fresh Rosemary marinade
CHOCOLATE FOUNTAIN
Three layer Belgian chocolate cascading fountain for your guests to dip: Oreos, petite cream puffs, fresh strawberries, vanilla pound cake, marshmallows, chocolate chip cookies, rice Krispie treats, Pretzel sticks, fresh pineapples, chocolate, vanilla and strawberry wafer cookies and anything else you can imagine.
CREATE
YOUR OWN ICE CREAM SUNDAY BAR
Service required
Breyers vanilla bean ice cream surrounded by your guest’s favorite toppings: homemade chocolate fudge sauce, caramel sauce, strawberry sauce, crushed Oreos, chopped Kit Kat bars, Snickers bars, M & M’s, cherries, sprinkles, homemade whipped cream, and wet nut sauce.
BANANA'S
FOSTER STATION
Service Required
Chef sautéed to order famous New Orleans creation of bananas, sugar, Rum flambéed and served over vanilla ice cream.
STRAWBERRY SHORTCAKE STATION
Homemade pound cake and angel food cake with homemade whipped cream and macerated fresh berries to be combined to your wildest pleasure.
PARISIAN
PLEASURES
Assorted Miniature Desserts:
Fresh fruit tarts, Crème Brule, Napoleans, assorted truffles, chocolate Éclairs, chocolate mousse, apple tart Tartin, fondue, chocolate berries, and chocolate Tortes.
SWEET
ITALY
Assorted Miniature Desserts:
Cannolis, cream puffs, cappuccino brownies, Tiramisu, raspberry shortbread, Biscotti, Rum cakes, Pannetone and Zabaglione.
AMERICAN
DREAMIN'
Fresh fruit Crisps, assorted pies, bread pudding, triple chocolate cake, carrot cake, pound cake, water ice and Magic bars.
ISLAND
BACH
Chili rubbed pork loin with a pineapple glaze, Tequila lime chicken and shrimp, coconut rice pilaf with mandarin oranges, field greens with grilled peaches, fennel, Jicama, Macadamia nuts, chevre and honey citrus dressing , Spanish cheese tray, olive Tapenade with Crostini, scallop Ceviche with grilled pita, Island fruit display, lemon meringue tarts.
LITTLE
ITALY
Just like mom used to make! Tomato and basil bruschetta, Tuscan artisan cheese tray, pork Osso Buco over white bean or chicken parmesan, baked ziti, Caesar salad, garlic bread, miniature chocolate chip cannolis.
CHOP
STICKS
Sesame seared Ahi tuna, cashew chicken spring rolls, seared beef over watercress with shitake mushroom, onion, and teriyaki lime glaze, Jasmine rice, mandarin salad with field green, bleu cheese, Almonds, red cabbage, mandarin oranges, soy vinaigrette, orange chocolate cookies.
SOUTHWESTERN
Spinach enchiladas with avocado mousse, salsa and guacamole with chips, choice of beef or chicken burritos, rice, refried beans, southwest salad with field greens, black beans, corn, red and green pepper, cheddar Jack cheese, onions, cilantro vinaigrette, apple fajitas.
TROPICAL
BBQ
Jamaican jerk chicken with pineapple salsa, coconut rice Pilaf with mandarin oranges, tri-colored cabbage salad, fresh cut watermelon. coconut macaroons.
PAPA
GEORGE'S BACKYARD BASH
BBQ pulled pork with rolls, potato Feta salad, Chef’s special coleslaw, watermelon slices, brownies and chocolate chip cookie tray.
SUNSET
GRILL
Chili rubbed beef brisket with Poblano puree, roasted corn and Jicima salad, baked potato with assorted toppings. Assorted rolls with whipped butter, lemon squares and brownies tray.
WESTERN
ROUND UP
Grilled beef burgers and veggie burgers, hot dogs, honey BBQ glazed ribs includes all of the fixings, potato chips, garden salad, corn on the cob, sliced watermelon, assorted brownies.
HIGH
SEA'S BBQ
Grilled sesame tuna, wild rice Pilaf, haricot verts, Meridith’s signature salad, assorted rolls with whipped butter, build-your-own strawberry shortcake bar.
THAI
FESTIVAL
Shrimp Shamai, California roll, coconut ginger BBQ chicken, with chinese black rice and coconut macaroons.
Every delivery comes with all the paper products you will need. For your
convenience, a service charge of 15% will be added to all invoices
(Monday-Friday 3pm). A 20% service charge will be added for orders served Friday
3pm thru Sunday. If you need to cancel, due to the advanced ordering and prep
work needed all cancellations/reductions must be made by 4:30pm the previous
business day to receive a full refund. Cancel the day of your event before 9am
and receive a 50% refund. And sorry...cancellations or reductions made after 9am
on the scheduled day will receive no refund.
