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Wake up your morning meetings with our delightful selection of unique breakfast items and package combinations. Whether your team prefers sweet or savory, light or hearty, cold or hot, you'll find plenty of options to get the day off to a fresh start.
10 Person Minimum
 
MORNING RISE BREAKFAST   <10 11-50 51-100 101+
Homemade granola, honey almond yogurt,
and seasonal fresh fruit tray. Assorted bagels,
scones and pastry with orange juice and coffee.
 (Min. 10 people)		   $10.99 10.25 9.75 9.50
 
BAKERY BASKET   $6.99 5.99 5.75 5.50
Assorted bagels, scones, and pastry with orange juice.          
 
MAKE YOUR OWN BREAKFAST SANDWICH   $9.99 8.99 8.49 8.25
Fluffy scrambled eggs with your choice of bacon, sausage or turkey sausage.
Assorted bagels, croissants, English muffins and assorted cheeses with orange juice.
 (Min. 10 people)		          
 
CONTINENTAL BREAKFAST   $7.99 6.99 6.75 6.50
Assorted bagels, scones, and pastry with orange juice & coffee.          
 
HOT BUFFET BREAKFAST   $15.99 14.99 14.25 13.75
Choice of scrambled eggs, breakfast quesadillas, or egg burrito. Bacon, sausage or turkey sausage. Home fries, bakery basket, orange juice and coffee are also included.
 (Min. 10 people)		          
 
SMOKED SALMON PLATTER   $7.99      
Diced hardboiled eggs, onions, capers, tomatoes, cream cheese and bagels.
 (Min. 10 people)		          
 
ADDITIONS TO ANY BREAKFAST          
   
Bottled fruit juices		  
$2.25		      
    Assorted Breakfast bars   $2.25      
    Bottled water & soda with ice   $1.50      
    Homemade granola with milk   $3.50      
    Douwe Egbert coffee, tea upon request   $2.99      
    Fresh cut fruit salad   $4.95      
    Assorted individual yogurts   $2.50      
    Seasonal fruit tray   $2.99      
    Whole fruit   $1.75      
    Oatmeal with brown sugar, milk, raisins, and slivered almonds   $5.95      
    Brioche French toast
 (1 per person)		   $3.50      
    Buttermilk pancakes
 (1 per person)		   $3.50      
    Oatmeal almond pancakes
(1 per person)		   $4.25      
 
 
 

 
 
10 Person Minimum
 
AFTERNOON ROUND UP $2.95
Grab and go with this assortment of easy to grab individual treats that range from pretzels & chips to trail mix and granola bars. This collection of snacks will surely pick up a group late in the afternoon.
 
THE ENERGIZER $4.95
For those who thrive on brain power and are looking for a fresh jolt of energy we’ve included our most decadent snacks. Start with our ultimate brownies and mix in our seasonal easy to eat dessert bars, top that with our Magic Bars and chocolate covered strawberries.
 
CRUDITÉS $3.99
Assorted seasonal vegetables, a perfect display for the vegetarian in all of us. We compliment this tray with our homemade creamy peppercorn dip.
 
HOMEMADE CHIPS AND DIPS $5.99
Our homemade tortilla chips, seasoned flour tortillas, and tri-color tortilla strips are sure to make a big hit. Combine them with our artichoke parmesan dip, guacamole, spinach and tomato dip, or our famous tomato salsa. (Choose any two dips, extra dips available)
 
CHEESE & CRACKERS $4.99
An assortment of artesian cheeses including Brie, pepper-jack, Stilton, white cheddar and goat cheese. These cheese are displayed with crostini’s and assorted crackers and paired with grapes and strawberries.
 
SOUTH PHILLY BREAK $5.00
Get the real taste of Philly with hot from the oven Soft Pretzels from Pretzel Factory, assorted TastyKakes, and M&M’s for the chocolate lover!
 
 

 
 
 
  Buffets Selection     Salads
   
MARKET SPECIAL
  Chose one with
your selection:

•

 Chef's Specialty of the Day

•

 Garden Salad
• Vegetarian Protein Pasta
Salad
• Classic Caesar Salad
• Lemon Orzo Salad
• Traditional Potato Salad
• Niçoise Potato Salad
• Mexican Penne Salad
 

Substitute Chef's specialty salad for any of the items below for $1.99 pp:
• Fresh Fruit Tray
• Signature Salad
• Mandarin Chicken
• Greek salad
• Spinach Salad
• Harvest Salad
• Fall Salad









 


 






 
Assorted sandwiches and wraps, homemade potato chips, choice of chef’s specialty side salad and homemade dessert. Let us create a variety or you choose from the sandwich selection listed below.
Guests 6-50 51-100 Over 100
Price per person $12.99 $11.99 $11.25
 
BUILD YOUR OWN
This selection comes with an assortment of deli meats, cheeses, and breads. Pick three proteins: blackened chicken, tuna salad, Richard chicken salad, roast beef, roasted turkey, Tavern ham, or egg salad. Your choice of salad, homemade potato chips and dessert tray comes with this lunch.
Guests 6-50 51-100 Over 100
Price per person $12.99 $11.99 $11.25
 
LET'S DO WRAP
Let us create a selection or choose any three from the list below. This also comes with our homemade potato chips, a side salad and dessert tray.
Guests 6-50 51-100 Over 100
Price per person $12.99 $11.99 $11.25
 
VEGETARIAN AND VEGAN
Choose any three entrée sandwiches or wraps under the vegetarian or vegan selection and we will complete the rest. Each lunch comes with our homemade potato chips, side salad and a delicious dessert tray.
Guests 6-50 51-100 Over 100
Price per person $14.00 $13.50 $13.00
 
CLUB BOX
Choice of turkey, beef, ham or tuna club piled high on wheat, rye or white. Homemade chips and dessert tray are included in this option.
Guests 6-50 51-100 Over 100
Price per person $13.00 $12.50 $12.00
 
BOX LUNCH
Just tell us the number and we’ll pack them full a great sandwich, our famous homemade potato chips, a brownie or cookie, and a piece of whole fruit.
Guests 6-50 51-100 Over 100
Price per person $12.99 $11.99 $11.25
 
DELI STYLE
Assorted sandwiches and wraps with our homemade potatoes chips.
Guests 6-50 51-100 Over 100
Price per person $8.99 $8.50 $8.25
 
   
  Sandwich and Wrap Options
 
ROAST BEEF SANDWICH  
Roast beef, provolone cheese, horseradish mayo, lettuce, tomato on Le Bus onion roll.
 
COBB SANDWICH
Turkey breast, guacamole, bleu cheese, lettuce, and tomato on wheat berry bread.
 
HAM & SWISS
Tavern ham, Swiss cheese, honey mustard, lettuce, and tomato on rye bread.
 
TURKEY PESTO
Turkey breast, pesto mayo, lettuce, and tomato on wheat berry bread.
 
SOUTHWEST CHICKEN WRAP
Blackened chicken breast, black bean & corn salsa, red pepper aioli, cheddar jack cheese in a sun dried tomato tortilla.
 
GRANNY’S HAM SANDWICH
Tavern Ham, brie, and sliced Granny Smith apples on whole wheat bread, finished with honey Dijon mustard.
 
ITALIAN WRAP
Salami, ham, Capicolla, provolone cheese, lettuce, tomatoes, onions, and sweet peppers, on a flour tortilla.
 
RICHARD’S CHICKEN WRAP
A wonderful salad of chicken breast, celery, grapes and walnuts with a sour cream and mayo dressing with leaf lettuce in a white tortilla.
 
TURKEY BLT SANDWICH
Turkey breast, lettuce leaves, tomato and bacon on whole wheat, rye or white.
 
CHICKEN CAESAR WRAP
Grilled chicken, romaine lettuce, shredded parmesan cheese and Caesar dressing in a spinach tortilla.
 
THANKSGIVING TURKEY
Homemade cranberry sauce, stuffing, and light mayo on a Le Bus roll.
 
BUFFALO CHICKEN WRAP
Spicy buffalo chicken and blue cheese in a red tortilla.
   
GREEK CHICKEN
Grilled chicken, feta cheese, tzatziki, olives, cucumbers, lettuce and tomatoes on a whole wheat wrap.
 
 
  Vegetarian and Vegan Options
 
TUNA SALAD
Chunk white tuna, mayo, lettuce, tomato on white, rye, wheat or wrap.
 
EGG SALAD
Hard boiled eggs, mayo, and fresh herbs on white, rye, wheat or wrap.
 
HUMMUS WRAP
Homemade hummus, roasted red and yellow peppers, marinated tomatoes, and baby spinach in a wrap.
 
MIKA SALMON
Grilled salmon , feta cheese, tzatziki, olives, cucumbers, lettuces and tomatoes on a whole wheat wrap.
 
ROASTED VEGGIE WRAP
Roasted seasonal veggies with red pepper aioli, and mozzarella cheese in a spinach tortilla.
 
OLD FASHION P&B SANDWICH
Peanut butter, banana, and honey on wheat, rye, or white bread.
 
FRESH MOZZARELLA
Mozzarella, vine ripened tomatoes, basil leaves, and garlic olive oil on a baguette.
 
 
  Entrées Salads
 
The following salads are created especially for our corporate clients and are light enough to keep everyone working for the rest of the day. Fresh baked bread and butter and a homemade dessert tray are always included. Add grilled, blackened, or sesame chicken to any salad for $1.99.
Guests 11-50 51-100 Over 100
Price per person $12.99 $11.99 $11.25
 
SIGNATURE SALAD
Mixed greens tossed with pistachios, sun-dried cranberries, Granny Smith apples, and bleu cheese. Dressed with strawberry vinaigrette.
 
MANDARIN CHICKEN SALAD  
Mixed greens, purple cabbage, almonds, mandarin oranges, and bleu cheese, with soy vinaigrette.
 
FALL SALAD
Baby spinach with red onions, tomatoes, onions in a sherry-mango vinaigrette.
 
HARVEST SALAD
Field greens, pears, spiced pecans, goat cheese, dried cherries, champagne vinaigrette topped with grilled chicken.
 
COBB SALAD
Mixed greens tossed with roasted turkey, ham, bacon, bleu cheese, olives, tomatoes, and avocado, with our homemade bleu cheese dressing. Add $1.99 per person.
 
GREEK SALAD
Romaine lettuce combined with cucumber, tomatoes, olives, and Feta cheese dressed with lemon vinaigrette.
 
 

 
 
The following menus are served especially for our corporate clients and are ideal for breaking up a long work day. Each Entrée selection includes your choice of either a side salad or a hot side. Fresh baked bread and butter are included.
(Min. 10 people)		   Up to 50:   $14.99
 Over 50:   $12.99
 
 Chicken Creations    Sides
   
TUSCAN CHICKEN

•

 Squash Casserole

•

 Wild Rice
• Garlic Mashed Potatoes
• Roasted Red Bliss Potatoes
• Island Rice Pilaf
• Buttered Egg Noodles
• Stir Fry Vegetables
• Grilled Asparagus
• Garlic String Beans
• Snow Peas and Carrot Salad
• Pumpkin Risotto
• Roasted Vegetable Penne
• Pasta Primavera
• Vegetable Lasagna
• Manicotti Florentine
• Baked Ziti

•

 Tortellini Carbonara
• Linguine Aglio y Olio
• Noodles Romanoff
• Egg Fried Rice
• Curried Couscous
• Lemon Zest Risotto
• Spanish Rice
• Green Bean Almandine
• Baked Beans
• Garlic Broccoli
• Creamy Broccoli Casserole
• Honey Kissed Carrots
• Spring Pea Risotto
• Braised Red Cabbage
• Ratatouille
• Creamed Spinach
• Herb Sugar Snap Peas
• Roasted New Potatoes
• Zucchini Parmesan Toss
• Scalloped Potatoes

 
Chicken breast, artichokes, sun-dried tomatoes, and capers in a lemon white wine sauce.
 
CLASSIC CHICKEN FLORENTINE
Breast of chicken stuffed with spinach and cheese, topped with a creamy spinach sauce.
 
CASHEW ENCRUSTED CHICKEN
Pan sautéed chicken with cashews, water chestnuts, broccoli and mushrooms.
 
CHICKEN CACCIATORE
Diced chicken, peppers, onions, and mushrooms, in fresh herb tomato sauce.
 
CHICKEN MARSALA
Sautéed chicken breast with fresh mushrooms in a Marsala wine sauce.
 
CHICKEN PARMESAN
Done to perfection with our signature marinara sauce then topped with fresh mozzarella.
 
JAMAICAN JERK CHICKEN
Jerk seasoned chicken breast with a mango pineapple salsa.
 
CURRIED CHICKEN
Savory chunks of chicken breast in a medium spiced curry sauce.
 
CHICKEN POT PIE
Chicken breast, diced potatoes, carrots, peas, and corn in a chicken gravy, béchamel sauce baked inside a puff pastry.
 
CHICKEN ENCHILADAS
Our signature chicken mixture in a corn tortilla topped with cheddar cheese and homemade enchilada sauce. Served with salsa & sour cream.
CHICKEN BURRITOS  Salads
Our signature chicken mixture in a warm flour tortilla, and topped with a ranchero sauce and cheese. Served with salsa & sour cream.

 

•

 Garden Salad
• Caesar Salad
 

All salads below add $1.99:
• Signature Salad
• Mandarin Chicken
• Greek salad
• Spinach Salad
• Harvest Salad
• Fall Salad
 
COCONUT CHICKEN BREAST
Lightly breaded chicken breast with toasted coconut in a mandarin orange sauce.
 
LEMON CHICKEN
Breast of chicken in a white wine lemon sauce. Our most traditional chicken dish.
 
BASIL CHICKEN
Sautéed chicken breast with fresh basil in a light pesto sauce.
 
CHICKEN CORDON BLEU  
Stuffed chicken breast baked to perfection with ham and Swiss cheese.
 
CHICKEN KIEV
Pan Sautéed chicken breast filled with garlic herb butter.
 
COQ AU VIN  
French fricassee, slow cooked in a white wine sauce with bacon and mushroom.
 
ARROZ CON POLLO
Our Mexican specialty of chicken breast with peppers, onions, tomatoes, mushrooms, ranchero sauce and cheese.
 
CHICKEN PICCATA  
Pan Sautéed with white wine, lemon, capers and butter.
 
 
  Beef
 
GRILLED FLANK STEAK  
Portobello mushrooms and caramelized onions in a natural au jus.
 
BRACCIOLA
Seared flank steak rolled with fresh basil, roasted peppers, mozzarella cheese, and pesto in a homemade wine sauce.
 
FILET AU POIVRE
Filet rolled in a four pepper blend, seared, then baked to perfection and topped with a brandy cream sauce. Market price.
 
BEEF STROGANOFF
A hearty beef stew over egg noodles.
 
TERRES MAJOR
Served with a tawny port demi-glace.
 
BEEF BURRITOS
Ground or shredded beef wrapped in a warm flour tortilla topped with ranchero sauce and cheese. Served with salsa & sour cream.
 
BEEF WELLINGTON
Seared filet topped with mushroom Duxelle and wrapped in puff pastry. Market price.
 
STUFFED CABBAGE
Seasoned ground beef combined with jasmine rice, wrapped in cabbage and topped with homemade tomato sauce.
 
AWESOME MEATLOAF
Lean ground beef, pork and veal with onions, carrots and herbs. Served with a creamy mushroom gravy.
 
BEEF BOURGUIGNON
Burgundy braised beef with pearl onions, carrots, and mushrooms.
 
   
 Pork
 
TENDERLOIN OF PORK
Dijon and Panko encrusted pork loin with a rosemary Dijon sauce.
 
PORK TENDERLOIN AU POIVRE
Pepper encrusted pork tenderloin with a light cherry sauce.
 
APRICOT GLAZED PORK
Tenderloin of pork seasoned with rosemary, baked to medium rare and served with an apricot au jus.
 
STUFFED PORK TENDERLOIN
Butterflied pork tenderloin stuffed with spinach and served with an apple-cranberry reduction.
 
AUSTRALIAN PORK CHOPS
Mustard and bread crumb crusted baby lamb chops served with mint chutney. Market price.
 
 Lamb
 
LAMB BOLOGNESE
Slow roasted lamb Bolognese over fettuccine noodles.
 
CURRIED LAMB
Lamb and raisin sautéed and baked in a homemade croissant dough.
 
LAMB STEW
Lamb sautéed with onions, potatoes, garlic, and cinnamon in a tomato broth.
 
 Fabulous Fish
 
OVEN BAKED TILAPIA
Baked with the chef’s specialty seasonal toppings.
 
HAWAIIAN BUTTERFISH  
Seared then topped with pineapple salsa.
 
HORSERADISH CRUSTED SALMON
Salmon filet with a horseradish and panko bread crumb topping.
 
SHRIMP SCAMPI
Sautéed shrimp in a lemon olive oil and garlic sauce over your choice of angel hair pasta or linguini.
 
CRAB CAKES ROYAL
Traditional crab cakes sautéed with sliced purple cabbage, red onions and red peppers.
 
GLAZED SALMON
Orange glazed salmon with a citrus beurre blanc.
 
FLOUNDER VERA CRUZ
Baked filet with tomatoes, capers & olives in a white wine tomato sauce.
 
FLOUNDER PROVENCAL
Cajun shrimp and vegetables, with rice in a light tomato broth.
 
SHRIMP CREOLE
Cajun shrimp and vegetables, with rice in a light tomato broth.
 
FISH TACOS
Sautéed white fish on a flour tortilla with shredded lettuce, diced tomatoes, cheddar jack cheese and cilantro crema.
 
FLOUNDER FLORENTINE
Pan sautéed with a spinach Alfredo sauce.
   
FENNEL RUBBED SALMON
With an orange caper relish.
 
LINGUINI WITH CLAMS
With a traditional white or red clam sauce.
 
 
 Pasta
 
PASTA PRIMAVERA
Lasagna noodles layered between fresh seasonal vegetables and topped with marinara sauce and mozzarella cheese.
 
VEGETABLE LASAGNA
Lasagna noodles layered between fresh seasonal vegetables and topped with marinara sauce and mozzarella cheese.
 
MANICOTTI FLORENTINE
With ricotta cheese, spinach and Alfredo sauce.
 
BAKED ZITI
Ziti baked with homemade marinara and fresh basil then covered in mozzarella.
 
TORTELLINI CARBONARA
In a rich Romano cream sauce with savory spices, fresh peas and bacon.
 
LINGUINI
With red sauce, white sauce, or garlic with oil.
 
 
 

 
 
25 and less

$16.99
   

26 and over

$14.99
 
MEXICAN
Our fantastic Chef creates the best Mexican fiesta this side of the border. Choose from Fajitas, Burritos, or taco Bar (beef or chicken), Mexican rice, homemade chips & salsa, and apple fajitas for dessert.
 
PHILADELPHIA STYLE CHEESE STEAKS
That’s right, Philly’s best to offer – choose either chicken or beef cheese steaks. Served with sautéed onions, cheese, and long Amoroso rolls. Choice of Caesar, garden, or pasta salad. Enjoy an assortment of TastyKakes and Soft Pretzels.
 
SMOKING HOT TURKEY
Fresh Turkey breast sliced thin and simmering in our own gravy, served with round Kaiser rolls, a variety of cheeses and condiments, home made potato chips, your choice of a tossed or pasta salad, and finished with a yummy dessert tray.
 
SIZZLING HOT ROAST BEEF
Rare roast beef sliced thin and covered in au jus, served with round Kaiser rolls, homemade potato chips, choice of a tossed or pasta salad, a variety of cheeses and condiments, and an assorted dessert tray.
 
MEATBALL SANDWICHES
Big homemade meatballs covered in marinara sauce and served with fresh Amoroso rolls and assorted cheeses, homemade potato chips, choice of tossed or pasta salad, and assorted individual desserts.
 
SAUSAGE AND PEPPERS
Sweet and mild Italian sausage sautéed with red and green Peppers, sliced onions, olive oil and seasonings, choice of tossed or pasta salad, homemade chips, and dessert tray.
 
LITTLE ITALY
Choice of chicken Parmesan or eggplant Parmesan, baked ziti or Manicotti Florentine, Caesar salad, garlic bread, and homemade Cannolis.
 
ASIAN FUSION
Sautéed chicken or beef stir-fried with jasmine rice, mandarin salad, and served with chocolate orange cookies.
 
THE NAPLES GRAND
Your choice of Tuscan chicken or chicken Marsala served with Aioli pasta tossed with fresh spinach, fresh baked rolls and butter, and chocolate Éclairs.
 
SEAFOOD BONANZA
Baked salmon with an orange ginger glaze or crab cakes royal served with Red Bliss Potatoes, a Tossed Salad, rolls and butter, and lemon squares.
 
THE OTHER WHITE MEAT
Pepper crusted pork with Bourbon mustard sauce and balsamic cherry compote, mashed potatoes, string beans Almandine, our Fall Salad, and our caramel apple squares.
 
FRENCH BEEF TONIGHT
Beef Bourguignon layered on top of buttered egg noodles with parsley, steamed broccoli and carrots, Winter Salad, and chocolate fudge brownies for dessert.
 
THE LAND AND SEA
Terres Major with Tawny Port demi-glaze and roasted butterfish with pineapple chutney, shallot mashed potatoes and asparagus with brown butter sauce, rolls and butter, magic bars and white chocolate macadamia nut cookies.
Add $12 per per person.
 
TROPICAL HOLIDAY BBQ
Jamaican jerk chicken with pineapple salsa, coconut rice Pilaf with mandarin oranges, and fresh cut watermelon.
 
BACKYARD BASH
Tender BBQ pulled pork served with Kaiser rolls, red Bliss Potato Wedges, chef’s coleslaw, watermelon slices, and chocolate brownies.
 
SUNSET GRILL
Chili rubbed beef brisket with Poblano puree, roasted corn Salad, baked potato with assorted toppings, rolls with butter, and assorted cookies and brownies.
 
TUSCAN SUMMER
Cherry glazed rosemary pork served with artichoke and mascarpone agnolotti, Caprese salad, roasted seasonal vegetables, assorted rolls and butter, and mini cannolis.
Add $3 per person.
 
WESTERN ROUND UP
Grilled beef burgers, veggie burgers, hot dogs, honey BBQ glazed Ribs, includes all of the fixings, potato chips, sliced watermelon, garden salad, corn on the cob, assorted cookies and brownies.
Add $5 Per Person
 
HIGH SEA’S BBQ
Grilled Sesame Ahi Tuna, Wild Rice Pilaf, grilled asparagus with a Lemon Aioli, signature salad, Assorted Rolls and butter and a Build Your Own Strawberry Shortcake Bar.
Add $4 Per Person
 
 

 
 
There is a 10 person minimum on all orders 
 
SOUP, SALAD AND SANDWICH/WRAP

$14.99
For those who can't decide, choose a homemade soup, any one of our specialty salads, and a half sandwich or wrap.
 
SOUP AND SALAD

$9.99
Our lightest lunch yet with a great homemade soup and any one of our specialty salads.
 
SOUP AND SANDWICH

$10.99
If you need a more substantial option, then let’s make it one of our heartier soups or stews and 1/2 sandwiches.
 
  Soup Options  
 

•

 Maryland Crab • Minestrone
• Chicken Noodle • Pasta and Fagioli
• Chicken Wild Rice • Chicken Corn Chowder
• Butternut Squash • Chili
• Fall Harvest Soup • Turkey Chili
• Italian Wedding Soup • Black Bean
• Cream of Mushroom • Cream of Broccoli
• Cream of Asparagus    
 
  Sandwiches/Wraps Options  
   

•

 Cobb Sandwich • Hummus Wrap
• Ham & Swiss • Tuna Salad
• Roast Turkey • Chicken Corn Chowder
• Roast Beef Sandwich • Italian Wrap
• Southwest Chicken • Chicken Caesar Wrap
• Italian Wedding Soup • Buffalo Chicken Wrap
• Turkey Pesto • Egg Salad Wrap
• Richard’s Chicken • Mika Pita
• Granny’s Ham Sandwich • Old-fashioned PB&J
• Turkey BLT Sandwich • Italian Mozzarella
• Greek Chicken Pita • Roasted Veggie Wrap
 
  Specialty Salad Options  
   
GARDEN SALAD  
Mixed greens, tomatoes, cucumbers, onions and peppers, topped with grilled chicken and our homemade balsamic vinaigrette.
 
CAESAR SALAD  
Crisp romaine lettuce with homemade croutons, fresh shavings of Romano cheese and classic Caesar dressing.
 
SIGNATURE SALAD  
Field greens tossed with pistachios, sun-dried cranberries, granny smith apples, and bleu cheese; dressed with a savory strawberry vinaigrette.
 
MANDARIN SALAD  
Mixed greens, purple cabbage, almonds, mandarin oranges, and bleu cheese with a soy vinaigrette.
 
COBB SALAD  
Mixed greens tossed with roasted turkey, ham, bacon, bleu cheese, hard boiled eggs tomatoes and avocado, with our homemade bleu cheese dressing.
 
GREEK SALAD  
Romaine lettuce combined with cucumbers, tomatoes, olives, purple onions and feta cheese dressed with a lemon vinaigrette, Romaine lettuce combined with cucumbers, tomatoes, olives, purple onions and feta cheese dressed with a lemon vinaigrette.
 
SPINACH SALAD  
Red onions, tomatoes, bacon, and sherry mango vinaigrette.
 
FALL SALAD  
Field greens, pears, spiced pecans, goat cheese, dried cherries, champagne vinaigrette.
 
HARVEST SALAD  
Field greens, pomegranate, feta cheese, candied walnuts, and herb vinaigrette.
 
 

 
 
 
  Meridith's Agenda   15 25 50 100
    $36.50 35.50 34.50 33.50
CONTINENTAL BREAKFAST          
Bagels, scones, danish, coffee and orange juice, tea upon request.          
 
MORNING ENERGY BREAK          
Coffee, whole fruit, granola bars, and bottled water.          
 
MARKET SPECIAL          
Assorted sandwiches & wraps, chef’s special pasta salad, famous house made potato chips, dessert tray and drinks.          
 
AFTERNOON BREAK          
Grab-n-go treats and drinks included.          
 
 
  Training Agenda   15 25 50 100
    $29.50 28.50 27.50 26.50
CONTINENTAL BREAKFAST          
Bagels, scones, danish, coffee and orange juice, tea upon request.          
 
MORNING ENERGY BREAK          
Coffee, whole fruit, granola bars, and bottled water.          
 
BOX LUNCH          
Assorted sandwiches and wraps, whole fruit, famous house made potato chips, desserts and drinks.          
 
AFTERNOON BREAK          
Grab-n-go treats and drinks.          
 
  Executive Agenda   15 25 50 100
    $39.50 $38.50 38.00 37.00
CONTINENTAL BREAKFAST          
Bagels, scones, danish, coffee and orange juice, tea upon request.          
 
MORNING ENERGY BREAK          
Coffee, whole fruit, granola bars, and bottled water.          
 
HOT AND COLD COMBO PACK          
Pick one of our awesome hot buffets, then add a “create your own” sandwich & wrap tray, whole fruit, famous house made potato chips, dessert tray and drinks          
 
AFTERNOON BREAK          
Grab-n-go treats and drinks include.          
 
  Board Room Agenda   15 25 50 100
    n/a $46.00 42.00 39.00
SUNRISE BREAKFAST          
Homemade granola, honey almond yogurt, and seasonal fresh fruit tray. Assorted bagels, scones and pastry with orange juice and coffee, tea upon request.          
 
MORNING ENERGY BREAK          
Coffee, whole fruit, granola bars, and bottled water.          
 
HOT LUNCH          
Choose any one of our themed luncheons, served with assorted drinks.          
 
AFTERNOON BREAK          
Our signature dip display. Spinach and tomato, artichoke Parmesan, salsa, guacamole, hummus, and Bruschetta, served with pesto baguettes, tri-color flour tortillas, tortilla chips, grilled pita, and garlic crostini. Drinks included.          
 
 
 

Don’t need one of the breaks? Subtract $4
Not starting until lunch? Subtract $6
 
 

 
 
 
 Dessert time is our favorite time!    
   
BROWNIES $2.99
 
MAGIC BARS $2.99
 
BEAUTIFULLY DECORATED CELEBRATION CAKE $4.99
36 hours notice, please.
 
CHOCOLATE COVERED STRAWBERRIES $3.25
Seasonal
   
COOKIES

$2.99
Homemade chocolate chip, peanut butter, pumpkin, and oatmeal cherry.
 
DESSERT TRAY

$2.99
Assortment of brownies, cookies, blondies, and specialty bars.
 
UPSCALE DESSERT TRAY

$4.99
Assortment of chocolate strawberries, specialty bars, assorted cookies, éclairs, and seasonal tarts,
 
10 Person Minimum servings.
 
 Just not finished sides!    
   
FRESH FRUIT TRAY $2.99
 
TOSSED GARDEN SALAD $1.99
 
CAESAR SALAD $1.99
 
POTATO SALAD $1.99
 
OLD FASHIONED POTATO SALAD $2.50
 
PASTA SALADS $1.99
Chef's seasonal pasta salads.
 
HOMEMADE POTATO CHIPS $2.00
 
 
 Steaming soups    
   
We have fabulous soups.
(10 person minimum)
 

$4.00

•

 Maryland Crab • Minestrone
• Chicken Noodle • Pasta and Fagioli
• Chicken Wild Rice • Chicken Corn Chowder
• Butternut Squash • Chili
• Fall Harvest Soup • Turkey Chili
• Italian Wedding Soup • Black Bean
• Cream of Mushroom • Cream of Broccoli
• Cream of Asparagus    
 		  
   
 Thirst quenching drinks... Ahhh!    
   
BOTTLE WATER $1.50
 
INDIVIDUAL BOTTLED JUICES $2.25
   
SODA, ICE TEA, AND LEMONADE $1.50
   
FRESH BREWED UNSWEETENED TEA

$2.50
   
 
 
Every delivery comes with all the paper products you will need. For your convenience, a service charge of 15% will be added to all invoices (Monday-Friday 3pm). A 20% service charge will be added for orders served Friday 3pm thru Sunday. If you need to cancel, due to the advanced ordering and prep work needed all cancellations/reductions must be made by 4:30pm the previous business day to receive a full refund. Cancel the day of your event before 9am and receive a 50% refund. And sorry...cancellations or reductions made after 9am on the scheduled day will receive no refund.