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The following menus are served especially for our corporate clients and are ideal for breaking up a long work day. Each Entrée selection includes your choice of either a side salad or a hot side. Fresh baked bread and butter are included.
Minimum 10 people		   Up to 50:   $14.99
 Over 50:   $12.99
 
 Chicken Creations    Sides
   
TUSCAN CHICKEN

•

 Squash Casserole

•

 Wild Rice
• Garlic Mashed Potatoes
• Roasted Red Bliss Potatoes
• Island Rice Pilaf
• Buttered Egg Noodles
• Stir Fry Vegetables
• Grilled Asparagus
• Garlic String Beans
• Snow Peas and Carrot Salad
• Pumpkin Risotto
• Roasted Vegetable Penne
• Pasta Primavera
• Vegetable Lasagna
• Manicotti Florentine
• Baked Ziti

•

 Tortellini Carbonara
• Linguine Aglio y Olio
• Noodles Romanoff
• Egg Fried Rice
• Curried Couscous
• Lemon Zest Risotto
• Spanish Rice
• Green Bean Almandine
• Baked Beans
• Garlic Broccoli
• Creamy Broccoli Casserole
• Honey Kissed Carrots
• Spring Pea Risotto
• Braised Red Cabbage
• Ratatouille
• Creamed Spinach
• Herb Sugar Snap Peas
• Roasted New Potatoes
• Zucchini Parmesan Toss
• Scalloped Potatoes

 
Chicken breast, artichokes, sun-dried tomatoes, and capers in a lemon white wine sauce.
 
CLASSIC CHICKEN FLORENTINE
Breast of chicken stuffed with spinach and cheese, topped with a creamy spinach sauce.
 
CASHEW ENCRUSTED CHICKEN
Pan sautéed chicken with cashews, water chestnuts, broccoli and mushrooms.
 
CHICKEN CACCIATORE
Diced chicken, peppers, onions, and mushrooms, in fresh herb tomato sauce.
 
CHICKEN MARSALA
Sautéed chicken breast with fresh mushrooms in a Marsala wine sauce.
 
CHICKEN PARMESAN
Done to perfection with our signature marinara sauce then topped with fresh mozzarella.
 
JAMAICAN JERK CHICKEN
Jerk seasoned chicken breast with a mango pineapple salsa.
 
CURRIED CHICKEN
Savory chunks of chicken breast in a medium spiced curry sauce.
 
CHICKEN POT PIE
Chicken breast, diced potatoes, carrots, peas, and corn in a chicken gravy, béchamel sauce baked inside a puff pastry.
 
CHICKEN ENCHILADAS
Our signature chicken mixture in a corn tortilla topped with cheddar cheese and homemade enchilada sauce. Served with salsa & sour cream.
CHICKEN BURRITOS  Salads
Our signature chicken mixture in a warm flour tortilla, and topped with a ranchero sauce and cheese. Served with salsa & sour cream.

 

•

 Garden Salad
• Caesar Salad
 

All salads below add $1.99:
• Signature Salad
• Mandarin Chicken
• Greek salad
• Spinach Salad
• Harvest Salad
• Fall Salad
 
COCONUT CHICKEN BREAST
Lightly breaded chicken breast with toasted coconut in a mandarin orange sauce.
 
LEMON CHICKEN
Breast of chicken in a white wine lemon sauce. Our most traditional chicken dish.
 
BASIL CHICKEN
Sautéed chicken breast with fresh basil in a light pesto sauce.
 
CHICKEN CORDON BLEU  
Stuffed chicken breast baked to perfection with ham and Swiss cheese.
 
CHICKEN KIEV
Pan Sautéed chicken breast filled with garlic herb butter.
 
COQ AU VIN  
French fricassee, slow cooked in a white wine sauce with bacon and mushroom.
 
ARROZ CON POLLO
Our Mexican specialty of chicken breast with peppers, onions, tomatoes, mushrooms, ranchero sauce and cheese.
 
CHICKEN PICCATA  
Pan Sautéed with white wine, lemon, capers and butter.
 
 
  Beef
 
GRILLED FLANK STEAK  
Portobello mushrooms and caramelized onions in a natural au jus.
 
BRACCIOLA
Seared flank steak rolled with fresh basil, roasted peppers, mozzarella cheese, and pesto in a homemade wine sauce.
 
FILET AU POIVRE
Filet rolled in a four pepper blend, seared, then baked to perfection and topped with a brandy cream sauce. Market price.
 
BEEF STROGANOFF
A hearty beef stew over egg noodles.
 
TERRES MAJOR
Served with a tawny port demi-glace.
 
BEEF BURRITOS
Ground or shredded beef wrapped in a warm flour tortilla topped with ranchero sauce and cheese. Served with salsa & sour cream.
 
BEEF WELLINGTON
Seared filet topped with mushroom Duxelle and wrapped in puff pastry. Market price.
 
STUFFED CABBAGE
Seasoned ground beef combined with jasmine rice, wrapped in cabbage and topped with homemade tomato sauce.
 
AWESOME MEATLOAF
Lean ground beef, pork and veal with onions, carrots and herbs. Served with a creamy mushroom gravy.
 
BEEF BOURGUIGNON
Burgundy braised beef with pearl onions, carrots, and mushrooms.
 
   
 Pork
 
TENDERLOIN OF PORK
Dijon and Panko encrusted pork loin with a rosemary Dijon sauce.
 
PORK TENDERLOIN AU POIVRE
Pepper encrusted pork tenderloin with a light cherry sauce.
 
APRICOT GLAZED PORK
Tenderloin of pork seasoned with rosemary, baked to medium rare and served with an apricot au jus.
 
STUFFED PORK TENDERLOIN
Butterflied pork tenderloin stuffed with spinach and served with an apple-cranberry reduction.
 
AUSTRALIAN PORK CHOPS
Mustard and bread crumb crusted baby lamb chops served with mint chutney. Market price.
 
 Lamb
 
LAMB BOLOGNESE
Slow roasted lamb Bolognese over fettuccine noodles.
 
CURRIED LAMB
Lamb and raisin sautéed and baked in a homemade croissant dough.
 
LAMB STEW
Lamb sautéed with onions, potatoes, garlic, and cinnamon in a tomato broth.
 
 Fabulous Fish
 
OVEN BAKED TILAPIA
Baked with the chef’s specialty seasonal toppings.
 
HAWAIIAN BUTTERFISH  
Seared then topped with pineapple salsa.
 
HORSERADISH CRUSTED SALMON
Salmon filet with a horseradish and panko bread crumb topping.
 
SHRIMP SCAMPI
Sautéed shrimp in a lemon olive oil and garlic sauce over your choice of angel hair pasta or linguini.
 
CRAB CAKES ROYAL
Traditional crab cakes sautéed with sliced purple cabbage, red onions and red peppers.
 
GLAZED SALMON
Orange glazed salmon with a citrus beurre blanc.
 
FLOUNDER VERA CRUZ
Baked filet with tomatoes, capers & olives in a white wine tomato sauce.
 
FLOUNDER PROVENCAL
Cajun shrimp and vegetables, with rice in a light tomato broth.
 
SHRIMP CREOLE
Cajun shrimp and vegetables, with rice in a light tomato broth.
 
FISH TACOS
Sautéed white fish on a flour tortilla with shredded lettuce, diced tomatoes, cheddar jack cheese and cilantro crema.
 
FLOUNDER FLORENTINE
Pan sautéed with a spinach Alfredo sauce.
   
FENNEL RUBBED SALMON
With an orange caper relish.
 
LINGUINI WITH CLAMS
With a traditional white or red clam sauce.
 
 
 Pasta
 
PASTA PRIMAVERA
Lasagna noodles layered between fresh seasonal vegetables and topped with marinara sauce and mozzarella cheese.
 
VEGETABLE LASAGNA
Lasagna noodles layered between fresh seasonal vegetables and topped with marinara sauce and mozzarella cheese.
 
MANICOTTI FLORENTINE
With ricotta cheese, spinach and Alfredo sauce.
 
BAKED ZITI
Ziti baked with homemade marinara and fresh basil then covered in mozzarella.
 
TORTELLINI CARBONARA
In a rich Romano cream sauce with savory spices, fresh peas and bacon.
 
LINGUINI
With red sauce, white sauce, or garlic with oil.
 
 
 
Every delivery comes with all the paper products you will need. For your convenience, a service charge of 15% will be added to all invoices (Monday-Friday 3pm). A 20% service charge will be added for orders served Friday 3pm thru Sunday. If you need to cancel, due to the advanced ordering and prep work needed all cancellations/reductions must be made by 4:30pm the previous business day to receive a full refund. Cancel the day of your event before 9am and receive a 50% refund. And sorry...cancellations or reductions made after 9am on the scheduled day will receive no refund.